Food & Beverage

Industry Update

HPS explains why companies are ‘pigging’ in new video

Here’s something you might not be aware of. In the last few days you’ve probably eaten, drunk, sprayed on, touched, cleaned with, washed with, brushed with, or in some other way used, a product that’…

Comment & Features

If food safety is so important, why isn’t it being referenced more?

Legislators and consumers are placing increasing emphasis on product safety, says Brian Attwood, but a recent report suggests food companies may not have it as high on their agenda as they suppose.


Dust explosion short course at the Wolfson Centre

New hazards: COMAH 2015

The introduction of new COMAH regulations will see many smaller firms affected by the rules for the first time.