Food & Beverage

Case study: benefit of thermal fluid system is no small beer

A micro-brewery in Buckinghamshire is one of only a handful of UK companies to have updated its system with a thermal fluid installation.

Crowcon flags CO2 hazards in the drink industry

Gas detection specialist Crowcon has introduced a white paper explaining the ways in which CO2 poses constant hazards, particularly in the drink industry.

Editor’s comment: an appetite for change

The ‘secret recipe’ behind many blockbuster food and drink products is a blend of universally appealing flavours, topped off with a multimillion dollar branding campaign

Dust explosion short course at the Wolfson Centre

New hazards: COMAH 2015

The introduction of new COMAH regulations will see many smaller firms affected by the rules for the first time.