PCM’s technology addresses key problems that affect manufacturers who need reliable injection and dosing systems.
Conventional dosing systems’ inaccuracies and lack of flexibility are the primary sources of high operating costs for most food production processes, says the company.
PCM proposes different technologies to meet a user’s constraints and requirements in terms of accuracy, loss of ingredients, respect of the structure, productivity and ease of cleaning.
The Dosys technology is one PCM uses most frequently for its accuracy but also to replace more expensive technologies in terms of ingredients loss.
Inline injection solutions associated with mixing solutions allowing an optimum flexibility for an unrivalled productivity.
These include PCM’s Dosyfruit for inline injection and dosing but also: the PCM Dosing Unit sanitary station; PCM Hopper flavour dosing system; and PCM Additive for liquid products, flavours and additives.
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