Brewers hit emissions target early
23 Dec 2013
The UK brewing sector has reached its 2020 carbon emissions reduction target eight years early, a new report has revealed.
The report, published by the British Beer & Pub Association (BBPA), shows how carbon emissions fell by 4% in 2012, a reduction of almost 70% since 1990.
It also revealed the industry is likely to achieve its improved water efficiency targets by 2020 and has made energy efficiency improvements of 36% over the last 22 years.
When it comes to an industry that is dedicated to improving our environmental performance, we want to ensure that it’s a case of ‘beer is best’
BBPA chief executive Brigid Simmons
However, sector leaders have said that they will not get complacent and will now review further ways in which to reduce emissions and save energy.
BBPA chief executive Brigid Simmons said: “The latest fall in carbon emissions, the increasingly efficient use of water and the reduction in waste and packaging are all achievements to be proud of. Companies are taking the initiative and taking proactive business decisions to ensure that their brewing processes are as green as possible.
“We recognise that we can do more to influence energy and water use in our supply chain – and we are also committed to reducing waste, particularly in packaging.”
As part of the drive to improve energy efficiency through participation in the Government’s Climate Change Agreements the sector undertook a review of all the technologies that were in place across the UK’s breweries.
It examined what could be implemented by 2020 and set the basis of the sector’s target. A final target of a 13.6% improvement in energy efficiency compared to 2008 was agreed. This exercise identified core areas for action to allow companies to make informed investments in order to create further efficiency savings.
“The brewing industry is being bold, open and progressive about its commitments. When it comes to an industry that is dedicated to improving our environmental performance, we want to ensure that it’s a case of ‘beer is best’,” Simmons added.
