Pump Engineering’s CSF CS, CSA and CSM centrifugal pumps are suitable for transferring liquids in food, brewing, pharmaceutical and other similar hygienic process applications.
The company says the reliable, easy-to-maintain pumps can handle capacities from one to 550 m3/ hour at heads up to 155 metres.
Manufactured in investment cast AISI 316L stainless steel, with stainless steel for all wetted parts, they also feature a six-vane impeller for gentle handling of delicate ingredients.
Typical applications for CSF-CS pumps are transferring syrups, sugar solutions, flavourings, salad washing, alcohols, beer, milk, oils, vinegar, fruit juices, high purity water, CIP solutions, suspensions, yeast and melted butter.
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