CSF MAE progressive cavity self-priming pumps are suited to transferring low viscosity products, says manufacturer Pump Engineering.
These can range from soups or sauces and high viscosity products such as jams, creams, pastes and pie fillings, to sensitive ingredients like fruits and vegetables.
The pumps’ gentle pumping action has been specifically designed to ensure that delicate ingredients will not be damaged, the company says.
All wetted parts of the pumps are manufactured from polished or satin finish AISI 316L stainless steel and the pump’s tie-rod construction allows for quick inspection, cleaning and maintenance.
Pump Engineering’s CSF range of progressive cavity pumps are used for the transfer of products and ingredients with suspended solids and particles in the food, brewing, beverage and pharmaceutical industries.
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