ROCOL LUBRICANTS
7 Jul 2008
A maintenance support programme at the bakery premises of Bell
Bakers in North Lanarkshire is helping to maintain a food-safe production
environment and minimise machine failure following its introduction eight
years ago.
A maintenance support programme at the bakery premises of Bell Bakers in North Lanarkshire is helping to maintain a food-safe production environment and minimise machine failure following its introduction eight years ago. FOODLUBE food-safe lubrication is used throughout the production facility and a ROCOLcare service engineer visits monthly to provide practical assistance. “Working with ROCOL has helped us greatly,” says chief engineer Roy Stewart, praising the supplier for the quality of its products that guarantee the Bell factory is food-safe.
