PCM HyCare, the sanitary progressing cavity pump designed for food applications, features a patented body design developed using advanced computational fluid dynamics.
HyCare uses patented Moineau technology to protect the quality and texture of pumped products.
With these progressing cavity pumps, 67% of the product texture is protected, says the company, and certification (3-A and EHEDG) means optimum hygiene for both the process and the final product.
PCM adds that the HyCare’s Duraflex flexible shaft means it is the shortest food grade pump available, ensuring loss at the end of the production process is kept to an absolute minimum.
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