PCM Group UK prides itself on understanding food production processes from ingredient arrival to final packing.
The solutions PCM offers integrate into a manufacturer’s working practices and provide flexibility to cater for future growth and product ranges.
Ingredients which are shear sensitive or consist of soft delicate particulates require gentle handling. Being the inventor of the Progressive Cavity pump in the 1930s, PCM has obtained decades of experience in pumping a wide range of ingredients in the food industry.
With various pumping technologies available in its product line up, PCM can tackle the most challenging of applications – whether it is handling viscous or sticky products – and pump sizes cover a wide range of duties.
PCM can also offer modular plug and play skid mounted solutions. Whether you are a local artisan producer looking to automate the handling of ingredient containers, or an established manufacturer requiring fully automated systems running continuously 8/16/24 hours a day, the friendly and approachable sales and service staff will be on hand.
Once the goods are packaged, PCM also offers hygienically designed pumping systems with contact parts compliant to the 1935/2004 directive, ensuring equipment can be cleaned in place at the end of production.
Handling of hazardous chemicals can also be avoided with PCM cleaning chemical dosing and dilution systems, says the company.
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