HpE Process offers the Versaline VCP as a reliable scavenge pump for vessel cleaning-in-place return in food environments.
It provides self-priming centrifugal pumps, plus Liquid Ring scavenge pumps for use on multiple vessels and valve manifolds.
Useful in brewing for beer transfer, coping with wort and handling shear sensitive yeast, HpE pumps are bolstered by expert advice – whether users are upgrading or choosing the right net positive suction head.
Unibloc rotary lobe and Versatwin screw pumps are designed for yeast transfer and easy cleaning. For yeast skimming, the Versatwin twin screw design can handle up to 60% entrained gas without air-locking.
The Unibloc range and the Versatwin pump is commonly used on confectionary and fruit pulp, with the latter products running at speeds high enough for CIP flow rates.
HpE will be welcoming visitors to the company’s stand (Q311) at this year’s Foodex, taking place at Birmingham NEC from 16-18 April.
For more information, click here.
