Skills
Latest Content
TV food scientist reinforces call for better UPF regulation ahead of annual lecture series
Warning labels and “carefully considered taxes” would provide a start on the improved regulation of ultra processed food (UPF) consumption, suggests the scientist and broadcaster Dr Chris van Tulleke…
Industry Update
IChemE commits to supporting busy professionals
The Institution of Chemical Engineers (IChemE) has announced the launch of a new training platform, alongside content updates to its on-demand training courses. These courses are designed to support …
Editor's comment
Science and engineering must stake their claim on creativity
The late Jacob Bronowski defined a singular trait of creative personalities thus: they think of the world as a canvas for change. Nothing in that description excludes the work of the scientist or eng…
Comment & Features
AI’s got your back
Artificial intelligence isn’t after your job, only the mundane and time- consuming element you’d be better off not doing in order that you can focus on the human USP: creativity, says Izhar Medalsy.
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Analysis
Viewpoint: Working safely with heat transfer fluids in plastics manufacture
Plastics and polymers are vital materials in manufacturing. Global Heat Transfer’s Clive Jones explains how choosing, operating and maintaining thermal fluid can impact productivity…
